Article

VIT1-dependent Fe distribution in seeds is conserved in dicots

2018-12-21

Abstract excerpt

One third of the people suffer from iron (Fe) Fe deficiency. An underlying factor for this malnutrition is insufficient Fe intake from the diet. A major part of the human diet includes seeds of staple crops, which contain Fe that is poorly bioavailable. One reason for the low bioavailability is these seeds store Fe in cellular compartments that also contain antinutrients, such as phytate. Thus, several studies foc...

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Literature Corpus work: 43102c10-e59b-5af4-bf4b-caf434250c0f
DOI: 10.1101/503342

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