Article

PorA specific primers for the identification of Campylobacter species in food and clinical samples

2014-09-01

Abstract excerpt

Campylobacteriosis is a public health problem with considerable socio-economic impact. As the European Food Safety Authority has emphasized the importance of a surveillance programme for campylobacteriosis, the aim of the present study was the optimization of a specific and sensitive PCR protocol able to detect Campylobacter species responsible for gastrointestinal infections. Raw poultry meat samples were analyse...

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Literature Corpus work: 2012e7bf-5767-5f0e-a3df-69a47fa99867
DOI: 10.1016/j.lwt.2014.03.006

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