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Article

Prevalence and biomolecular characterization of Campylobacter spp. isolated from retail meat.

Journal of food protection - 1 Apr 2010

Sammarco Michela Lucia, Ripabelli Giancarlo, Fanelli Incoronata, Grasso Guido Maria, Tamburro Manuela

Abstract excerpt

We estimated the prevalence of Campylobacter spp. in retail meat (n = 352 samples; 104 chicken, 106 pork, and 142 beef) collected in Campobasso, Italy, comparing two microbiological methods. All the isolates were characterized by biomolecular techniques for epidemiological purposes. Campylobacter isolation was performed by selective culture and membrane filtration methods. Phenotypic and genotypic methods for...

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Identifiers

PMID: 20377962
DOI: 10.4315/0362-028x-73.4.720

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

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