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Influence of the hulless, waxy starch and short-awn genes on the composition of barleys

1997-09-01

Abstract excerpt

The objectives of this study were to determine the effects of genotype on chemical components of barley which influence nutritional value. Six barley (Hordeum vulgare L.) isotypes, expressed in Compana (CI 5438) and Betzes (CI 6398) cultivars with genetic combinations non-waxy (WXWX) and waxy (wxwx) starch in covered (NN) and hulless (nn) kernels and long-awn (LK2LK2) and short-awn (lk2lk2) traits, were grown in 1...

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Identifiers and source

Literature Corpus work
1b09f901-d173-51a3-bf54-a1755931b0f2
DOI
10.1006/jcrs.1996.0114
Open publication

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