Article

Developing Winter Food Barley for the Pacific Northwest of the US

2015-07-01

Abstract excerpt

Barley (Hordeum vulgare L.) has been cultivated for human consumption for millennia. However, most North Americans do not regularly consume barley as a foodstuff. In the last decade, there has been renewed interest in barley production for human consumption. A number of quality traits are used to estimate nutritional value and are useful for food processing. These include β-glucan, grain protein, kernel hardness,...

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Literature Corpus work: d9dc0da3-cdf5-5abc-9ac4-5170c7505e07
DOI: 10.2135/cropsci2014.10.0710

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