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First Report of Anthracnose of Chili Pepper Fruit Caused by Colletotrichum truncatum in Korea

2020-02-01

Abstract excerpt

Chili pepper is a popular vegetable crop valued worldwide for the color, flavor, and nutritional value. Anthracnose caused by Colletotrichum spp. is an economically important disease worldwide, affecting both fruit and seed quality. In September 2015, anthracnose symptoms were observed on approximately 20 to 30% of the fruit (cv. Manita) growing in a field in Goesan County, Chungcheongnam-do Province, Korea. Fruit...

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Literature Corpus work
197b101b-2a82-54de-bc09-9830525f1c41
DOI
10.1094/pdis-09-19-1874-pdn
Open publication

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First Report of Anthracnose of Chili Pepper Fruit Caused by Colletotrichum truncatum in KoreaDOI 10.1094/pdis-09-19-1874-pdn
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