Article

Identification and characterization of Colletotrichum spp. associated with chili anthracnose in peninsular Malaysia

2018-08-01

Abstract excerpt

Anthracnose fruit rot caused by Colletotrichum spp. is a serious post-harvest disease of chili fruits (Capsicum spp.). One hundred-thirty isolates of Colletotrichum spp. were isolated from anthracnose of green and red cayenne pepper (Capsicum annuum) and bird’s eye chili (Capsicum frutescens). The isolates were morphologically identified as Colletotrichum acutatum sensu lato (62 isolates), Colletotrichum truncatum...

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Literature Corpus work: fdba6f8d-b138-5547-bfa4-acff48e49ca8
DOI: 10.1007/s10658-018-1431-x

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