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The benefits of the Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club (DRINC) to early career researchers working in food, nutrition and human health

2018-12-01

Abstract excerpt

The Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club (DRINC) scheme has benefited both academic researchers and members of the food and drink industry. In particular, the Club has given early career researchers (ECRs), working in food, nutrition and human health, the opportunity to work in multidisciplinary projects within a community that has provided support a...

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Literature Corpus work: 1745773b-5b65-5cd9-bc10-0bba99d7bcef
DOI: 10.1111/nbu.12353

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