Article

Characterization of the marine aquaculture microbiome: A seasonal survey in a seabass farm

2021-01-01

Abstract excerpt

Vibriosis is a recurrent disease in marine aquaculture environments. Monitoring the dynamics of bacterial populations in several compartments of the aquaculture infrastructure is of paramount importance to understand the occurrence of the disease. In the present study, the fish farm, located in the north of France, is a flow-through system where the tanks are supplied by two water inlets. Water from breeding tanks...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 95f4d833-5a19-57ca-b686-5693fa0c2261
DOI: 10.1016/j.aquaculture.2020.735987

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Characterization of the marine aquaculture microbiome: A seasonal survey in a seabass farmDOI 10.1016/j.aquaculture.2020.735987Read

Coastal Microbiomes Reveal Associations between Pathogenic Vibrio Species, Environmental Factors, and Planktonic CommunitiesSemantic proximity Read

Detection of pathogenic bacteria in Mediterranean fish species, temporal dynamics and pathogen prevalence comparisonSemantic proximity Read

Microbiomes of pathogenic Vibrio species reveal environmental and planktonic associationsSemantic proximity Read

An Integrative, Multi-parametric Approach for the Comprehensive Assessment of Microbial Quality and Pollution in Aquaculture SystemsSemantic proximity Read

Comparison of Vibrio spp. populations found in seawater, in exhibition aquaria, in fish intestine and in fish feed.Semantic proximity Read

Metagenomic analysis of composition, function and cycling processes of microbial community in water, sediment and effluent of Litopenaeus vannamei farming environments under different culture modesSemantic proximity Read

Prevalence, genetic diversity, and antimicrobial susceptibility of Vibrio spp. infected gilthead sea breams from coastal farms at Damietta, Egypt.Semantic proximity Read

Characterization of the skin and gill microbiomes of the farmed seabass (Dicentrarchus labrax) and seabream (Sparus aurata)Semantic proximity Read

Whole genome sequencing of Vibrio harveyi from different sites in the Mediterranean Sea providing data on virulence and antimicrobial resistance genesSemantic proximity Read

Deep-sequencing of the bacterial microbiota in commercial-scale recirculating and semi-closed aquaculture systems for Atlantic salmon post-smolt productionSemantic proximity Read

Epidemiological situation and phylogenetic relationship of Vibrio harveyi in marine-cultured fishes in China and Southeast AsiaSemantic proximity Read

Diversity and composition of microbial communities in shrimp ponds sediments: A metagenomic approachSemantic proximity Read