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Effects of Steviol Glycosides and Steviol on the Relative Abundance and Diversity of the Human Gut Microbiome in the Fecal Homogenates from Healthy Adults and Children

2025-04-16

Abstract excerpt

Steviol glycosides extracted from stevia rebaudiana plant are increasingly used as sweeteners. The minor steviol glycosides in the extract, such as rebaudioside D and rebaudioside M, have superior sensory quality compared to the major components (e.g. rebaudioside A and stevioside), and they are commercially produced by using enzymatic bioconversion and fermentation processes. The effect of steviol glycosides prod...

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Literature Corpus work
e291c990-1989-5317-99e4-0420e29497ec
DOI
10.20944/preprints202504.1388.v1
Open publication

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Effects of Steviol Glycosides and Steviol on the Relative Abundance and Diversity of the Human Gut Microbiome in the Fecal Homogenates from Healthy Adults and ChildrenDOI 10.20944/preprints202504.1388.v1
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