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Assessment of biochemical and antioxidant diversities in a shallot germplasm collection from Vietnam and its surrounding countries

2013-04-01

Abstract excerpt

The shallot is considered an important genetic resource for Allium breeding programs because, compared to the bulb onion, the shallot contains higher levels of several functional chemical compounds. However, there may be differences in content, composition and beneficial activity among shallot landraces. This study was carried out to characterize the differences in phenolic, quercetin, sugar, S-alk(en)yl-L-cystein...

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Literature Corpus work
0428a127-1bdc-5ff2-9b93-9d44173912b8
DOI
10.1007/s10722-012-9920-9
Open publication

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Assessment of biochemical and antioxidant diversities in a shallot germplasm collection from Vietnam and its surrounding countriesDOI 10.1007/s10722-012-9920-9
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