Article

Characterization and application of newly isolated nisin producing Lactococcus lactis strains for control of Listeria monocytogenes growth in fresh cheese

2018-01-01

Abstract excerpt

This study was aimed to screen for nisin producing Lactococcus lactis strains with prominent antimicrobial and technological characteristics applicable for the dairy industry. Twelve out of 181 Lactococcus spp. strains isolated from goat and cow milk, fermented wheat and buckwheat samples were identified as L. lactis strains harbouring nisin A, Z or novel nisin variant GLc03 genes. For the first time technological...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 02e383aa-6e1c-5f08-a654-32a7148e309f
DOI: 10.1016/j.lwt.2017.09.021

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Characterization and application of newly isolated nisin producing Lactococcus lactis strains for control of Listeria monocytogenes growth in fresh cheeseDOI 10.1016/j.lwt.2017.09.021Read

Evaluation of Antimicrobial Activity and Safety Aspect of Enterococcus Italicus GGN10 Strain Isolated from Tunisian Bovine Raw MilkSemantic proximity Read

Consequences of the development of nisin-resistant Listeria monocytogenes in fermented dairy products.Semantic proximity Read

Transcriptome analysis reveals mechanisms by which Lactococcus lactis acquires nisin resistance.Semantic proximity Read

Investigation of genes involved in nisin production in Enterococcus spp. strains isolated from raw goat milk.Semantic proximity Read

Growth, nisA Gene Expression, and In Situ Activity of Novel Lactococcus lactis subsp. cremoris Costarter Culture in Commercial Hard Cheese Production.Semantic proximity Read

Bad to the bone? – Genomic analysis of Enterococcus isolates from diverse environments reveals that most are safe and display potential as food fermentation microorganismsSemantic proximity Read

Biotechnological potential, probiotic and safety properties of newly isolated enterocin-producing Enterococcus lactis strainsSemantic proximity Read

Nisin and lacticin 481 coproduction by Lactococcus lactis strains isolated from raw ewes' milk.Semantic proximity Read

Rombocin, a Short Stable Natural Nisin Variant, Displays Selective Antimicrobial Activity against Listeria monocytogenes and Employs a Dual Mode of Action to Kill Target Bacterial Strains.Semantic proximity Read

Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk.Semantic proximity Read

Properties of nisin Z and distribution of its gene, nisZ, in Lactococcus lactis.Semantic proximity Read

Natural diversity and adaptive responses of Lactococcus lactis.Semantic proximity Read