Article

Possible Functional Proximity of Various Organisms Based on Taste Receptors Genomics

2022-07-29

Abstract excerpt

Taste is one of the essential senses in providing the organism a faithful representation of the external world. Taste perception is responsible for basic food and drink appraisal and bestows the organism with valuable discriminatory power. Umami and sweet are “good” tastes that promote consumption of nutritive food, whereas bitter and sour are “bad” tastes that alert the organism to toxins and low pH, promoting re...

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Literature Corpus work: 0280645a-2bd9-5707-aca9-e47b3a85e364
DOI: 10.1101/2022.07.27.501642

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