Article
Role of feeding specialization in taste receptor loss: insights from sweet and umami receptor evolution in Carnivora.
Chemical senses - 1 Jan 2022
Wolsan Mieczyslaw, Sato Jun J
Abstract excerpt
Controversy and misunderstanding surround the role of feeding specialization in taste receptor loss in vertebrates. We refined and tested the hypothesis that this loss is caused by feeding specializations. Specifically, feeding specializations were proposed to trigger time-dependent process of taste receptor loss through deprivation of benefit of using the receptor's gustatory function. We propose that this...
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