Article

Pathogenic bacteria and indicators in salted cod (Gadus morhua) and desalted products at low and high temperatures

2004-01-01

Abstract excerpt

Dried salted cod is often sold at retail as unpacked split fish, without storage and/or desalting recommendations. Some new desalted cod products found in the market present microbiological quality problems probably related with the desalting method. In evaluating the importance of hygienic conditions in salted fish processing and the relevance of temperature during desalting, the occurrence of pathogenic bacteria...

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Identifiers and source

Literature Corpus work: 026fe4ff-5591-5111-a699-0f3f966a2b66
DOI: 10.1300/j030v13n03_04

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