Article

Detection and classification of latent defects and diseases on raw French fries with multispectral imaging

2005-10-01

Abstract excerpt

This paper describes an application of both multispectral imaging and red/green/blue (RGB) colour imaging for the discrimination between different defect and diseases on raw French fries. Four different potato cultivars generally used for French fries production are selected from which fries are cut. Both multispectral images and RGB colour images are classified with parametric and non-parametric classifiers. The...

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Identifiers and source

Literature Corpus work: 86b4a257-4de7-5775-b5aa-6653fec36245
DOI: 10.1002/jsfa.2226

Open publication

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