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Pleiotropic Effect Analysis and Marker Development for Grain Zinc and Iron Concentrations in Spring wheat

2022-01-12

Abstract excerpt

<title>Abstract</title> <p>Wheat (<italic>Triticum aestivum</italic> L.) is one of the main food crops in the world and a primary source of zinc (Zn) and iron (Fe) in the human body. The genetic mechanisms underlying related traits have been clarified, thereby providing a molecular theoretical foundation for the development of germplasm resources. In this study, 23,536 high-quality DArT markers were used to map q...

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Literature Corpus work
929cdcc1-0581-577c-80f9-eb95b439c8a2
DOI
10.21203/rs.3.rs-1219228/v1
Open publication

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Pleiotropic Effect Analysis and Marker Development for Grain Zinc and Iron Concentrations in Spring wheatDOI 10.21203/rs.3.rs-1219228/v1
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