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Article

Broiler production without antibiotics: United States field perspectives

2019-04-01

Abstract excerpt

Recent United States Food and Drug Administration restrictions on antibiotic use in broilers should have minimal impacts on broiler health and performance. Of more significance are marketing programs that more severely restrict and often totally prohibit the use of antibiotics, including ionophores, in broiler production. The major impacts of antibiotic-free programs include increased neonatal infections due to re...

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Literature Corpus work
00b1e35e-1b61-5158-beb6-da81916d6ae2
DOI
10.1016/j.anifeedsci.2018.04.027
Open publication

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Broiler production without antibiotics: United States field perspectivesDOI 10.1016/j.anifeedsci.2018.04.027
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