Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Isolation, purification and partial characterization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum.

Journal of applied microbiology - 1 Jun 1998

van Reenen C A, Dicks L M, Chikindas M L

Abstract excerpt

Lactobacillus plantarum 423, isolated from sorghum beer, produces a bacteriocin (plantaricin 423) which is inhibitory to several food spoilage bacteria and food-borne pathogens, including Bacillus cereus, Clostridium sporogenes, Enterococcus faecalis, Listeria spp. and Staphylococcus spp. Plantaricin 423 is resistant to treatment at 80 degrees C, but loses 50% of its activity after 60 min at 100 degrees C and 75%...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Blotting, Southern
Share to DNA, Bacterial
Share to Electrophoresis, Polyacrylamide Gel

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Hot Temperature

Share to Hydrogen-Ion Concentration

Share to Microbial Sensitivity Tests

Share to Mutation

Share to Plasmids

Source

Identifiers

PMID: 9717299
DOI: 10.1046/j.1365-2672.1998.00451.x

Genes

SDS

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 8 closest

Isolation, purification and partial characterization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum.PMID 9717299Read ↗

Plantaricin bacteriocins: As safe alternative antimicrobial peptides in food preservation—A reviewSemantic proximity Read ↗

Functional Analysis of Plantaricin E and Its Mutant by Heterologous Expression in Escherichia coli.Semantic proximity Read ↗

Purification, characterization and in vitro cytotoxicity of the bacteriocin from Pediococcus acidilactici K2a2-3 against human colon adenocarcinoma (HT29) and human cervical carcinoma (HeLa) cellsSemantic proximity Read ↗

Genetic diversity of the pln locus among oenological Lactobacillus plantarum strains.Semantic proximity Read ↗

Restriction fragment differential display of pediocin-resistant Listeria monocytogenes 412 mutants shows consistent overexpression of a putative beta-glucoside-specific PTS system.Semantic proximity Read ↗

Intra-specific variation of Lactobacillus plantarum and Lactobacillus pentosus in sensitivity towards various bacteriocins.Semantic proximity Read ↗

Distribution of bacteriocin genes in the lineages of Lactiplantibacillus plantarum.Semantic proximity Read ↗

Characterizing the metabolomic fingerprint of fermented soymilk through the development of phage-resistant Lactiplantibacillus plantarum mutants.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.