Article
Genetic diversity of the pln locus among oenological Lactobacillus plantarum strains.
International journal of food microbiology - 15 Sept 2009
Sáenz Yolanda, Rojo-Bezares Beatriz, Navarro Laura, Díez Lorena, Somalo Sergio, Zarazaga Myriam, Ruiz-Larrea Fernanda, Torres Carmen
Abstract excerpt
A total of 33 Lactobacillus plantarum strains obtained from grape musts and wines during alcoholic and malolactic fermentations were submitted to PCR analysis with specific primers directed to 27 genes of the plantaricin (pln) locus previously described for L. plantarum strains. The number of genes that were detected varied depending on the strain, and cluster analysis of results rendered seven groups, named...
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