Article
Do taste factors contribute to the mediation of ethanol intake? Ethanol and saccharin-quinine intake in three rat strains.
Alcoholism, clinical and experimental research - 1 Jun 1998
Goodwin F L, Amit Z
Abstract excerpt
Several recent studies have suggested that ethanol-preferring rodents may also have an affinity for sweet solutions (saccharin, sucrose) and, conversely, that saccharin preference may predict ethanol preference. The purpose of the present investigation was to determine whether intake of ethanol a...
Topics
- Alcohol Drinking
- Animals
- Choice Behavior
- Ethanol
- Genotype
- Male
- Quinine
- Rats
- Rats, Inbred Lew
- Rats, Inbred WKY
- Rats, Wistar
- Saccharin
- Species Specificity
- Taste