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Do taste factors contribute to the mediation of ethanol intake? Ethanol and saccharin-quinine intake in three rat strains.

Alcoholism, clinical and experimental research - 1 Jun 1998

Goodwin F L, Amit Z

Abstract excerpt

Several recent studies have suggested that ethanol-preferring rodents may also have an affinity for sweet solutions (saccharin, sucrose) and, conversely, that saccharin preference may predict ethanol preference. The purpose of the present investigation was to determine whether intake of ethanol and saccharin-quinine (SQ) solutions would be related in three nonselected strains of rats who differ in their ethanol...

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PMID: 9660309

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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Do taste factors contribute to the mediation of ethanol intake? Ethanol and saccharin-quinine intake in three rat strains.PMID 9660309Read ↗

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