Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Ethanol consumption in rats selectively bred for differential saccharin intake.

Alcohol (Fayetteville, N.Y.) - 1 Nov 1998

Dess N K, Badia-Elder N E, Thiele T E, Kiefer S W, Blizard D A

Abstract excerpt

Rat lines selectively bred for high ethanol consumption consume more saccharin solution than do their low-ethanol-consuming counterparts. The present study utilized the technique of reciprocal selection to examine the reliability of the saccharin/ethanol relationship; specifically, consumption of 1-10% ethanol solution was measured in rats selectively bred for high vs. low saccharin consumption (Occidental HiS...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Body Weight
Share to Breeding
Share to Ethanol

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Phenotype

Share to Sex Characteristics

Share to Solutions

Source

Identifiers

PMID: 9818978
DOI: 10.1016/s0741-8329(98)00010-x

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Ethanol consumption in rats selectively bred for differential saccharin intake.PMID 9818978Read ↗

Saccharin intake predicts ethanol intake in genetically heterogeneous rats as well as different rat strains.Semantic proximity Read ↗

Selective breeding for differential saccharin intake as an animal model of drug abuse.Semantic proximity Read ↗

Parametric Characterization of a Taste Phenotype in Rats Selectively Bred for High Versus Low Saccharin Intake.Semantic proximity Read ↗

Selective pressure on a saccharin intake phenotype and its correlates: a replication study.Semantic proximity Read ↗

Dissociation of ethanol and saccharin preference in sP and sNP rats.Semantic proximity Read ↗

Responses to basic taste qualities in rats selectively bred for high versus low saccharin intake.Semantic proximity Read ↗

"Us vs. Them" Pair Housing: Effects on Body Weight, Open Field Behavior, and Gut Microbiota in Rats Selectively Bred on a Taste Phenotype.Semantic proximity Read ↗

Do taste factors contribute to the mediation of ethanol intake? Ethanol and saccharin-quinine intake in three rat strains.Semantic proximity Read ↗

Mapping of QTL influencing saccharin consumption in the selectively bred alcohol-preferring and -nonpreferring rat lines.Semantic proximity Read ↗

Saccharin consumption and the effect of a long-term exposure to a sweetened alcoholic solution in high- (UChB) and low- (UChA) alcohol-drinking rats.Semantic proximity Read ↗

Escalation of intravenous cocaine self-administration, progressive-ratio performance, and reinstatement in rats selectively bred for high (HiS) and low (LoS) saccharin intake.Semantic proximity Read ↗

Ethanol withdrawal and proclivity are inversely related in rats selectively bred for differential saccharin intake.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.