Article
Saccharin intake predicts ethanol intake in genetically heterogeneous rats as well as different rat strains.
Alcoholism, clinical and experimental research - 1 Apr 1993
Overstreet D H, Kampov-Polevoy A B, Rezvani A H, Murrelle L, Halikas J A, Janowsky D S
Abstract excerpt
Saccharin and ethanol intakes were measured in seven strains of rats known to differ in their preferences for ethanol: The Fawn-Hooded (FH), alcohol-preferring (P) and Maudsley Reactive rats have been reported to drink ethanol voluntarily, whereas the alcohol-nonpreferring, Maudsley Nonreactive and Flinders Line (FSL and FRL) rats do not. Saccharin and ethanol intakes were highly correlated (r = +0.61) over all...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
