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Article

High-pressure inactivation and sublethal injury of pressure-resistant Escherichia coli mutants in fruit juices.

Applied and environmental microbiology - 1 Apr 1998

Garcia-Graells C, Hauben K J, Michiels C W

Abstract excerpt

The potential of high-pressure-resistant mutants of Escherichia coli to survive high-pressure pasteurization in fruit juices and in low-pH buffers was investigated. Treatments with up to 500 MPa of pressure caused only a limited direct inactivation of the mutants but resulted in an accelerated low-pH inactivation during subsequent storage.

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Identifiers

PMID: 9546193
DOI: 10.1128/AEM.64.4.1566-1568.1998
PMCID: PMC106191

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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