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Article

Effect of high pressure processing on changes in antibiotic resistance genes expression among strains from commercial starter cultures.

Food microbiology - 1 Apr 2023

Zarzecka Urszula, Zadernowska Anna, Chajęcka-Wierzchowska Wioleta, Adamski Patryk

Abstract excerpt

This study analyzed the effect of high-pressure processing on the changes in resistance phenotype and expression of antibiotic resistance genes among strains from commercial starter cultures. After exposure to high pressure the expression of genes encoding resistance to aminoglycosides (aac(6')Ie-aph(2″)Ia and aph(3')-IIIa) decreased and the expression of genes encoding resistance to tetracyclines (tetM and...

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Identifiers

PMID: 36462825
DOI: 10.1016/j.fm.2022.104169

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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