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Article

Mechanisms of Inactivation of Dry Escherichia coli by High-Pressure Carbon Dioxide.

Applied and environmental microbiology - 15 May 2017

Chen Yuan Yao, Temelli Feral, Gänzle Michael G

Abstract excerpt

High-pressure carbon dioxide processing is a promising technology for nonthermal food preservation. However, few studies have determined the lethality of high-pressure CO2 on dry bacterial cells, and the mechanism of inactivation remains unknown. This study explored the mechanisms of inactivation by using Escherichia coli AW1.7 and mutant strains differing in heat and acid resistance, in membrane composition...

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Identifiers

PMID: 28283526
DOI: 10.1128/AEM.00062-17
PMCID: PMC5411503

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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