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Article

Performance of commercial cultures in fluid milk applications.

Journal of dairy science - 1 Jun 1996

Sanders M E, Walker D C, Walker K M, Aoyama K, Klaenhammer T R

Abstract excerpt

Six Lactobacillus acidophilus, 5 Bifidobacterium, and 6 Streptococcus thermophilus strains were studied for characteristics that are important to activity and stability in unfermented fluid milk products. Speciation, strain relatedness, frozen concentrate stability, bile sensitivity, and lactase activity were evaluated. The microbiological stability of a culture-containing fluid milk product was also determined....

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PMID: 8827459
DOI: 10.3168/jds.S0022-0302(96)76445-7

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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