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Article

Behavior and viability of spontaneous oxidative stress-resistant Lactococcus lactis mutants in experimental fermented milk processing.

Genetics and molecular research : GMR - 21 Jul 2009

Oliveira M N, Almeida K E, Damin M R, Rochat T, Gratadoux J-J, Miyoshi A, Langella P, Azevedo V

Abstract excerpt

Previously, we isolated two strains of spontaneous oxidative (SpOx2 and SpOx3) stress mutants of Lactococcus lactis subsp cremoris. Herein, we compared these mutants to a parental wild-type strain (J60011) and a commercial starter in experimental fermented milk production. Total solid contents of milk and fermentation temperature both affected the acidification profile of the spontaneous oxidative...

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PMID: 19731206
DOI: 10.4238/vol8-3gmr635

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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