Stability changes upon mutation of solvent-accessible residues in proteins evaluated by database-derived potentials.

Abstract excerpt

The stability changes in peptides and proteins caused by the substitution of a single amino acid, which can be measured experimentally by the change in folding free energy, are evaluated here using effective potentials derived from known protein structures. The analysis is focused on mutations of residues that are accessible to the solvent. These represent in total 106 mutations, introduced at different sites in...

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