Article
Associations between dietary factors and serum lipids by apolipoprotein E polymorphism.
The American journal of clinical nutrition - 1 Jan 1996
Marshall J A, Kamboh M I, Bessesen D H, Hoag S, Hamman R F, Ferrell R E
Abstract excerpt
A geographically based observational study of 852 nondiabetic Hispanic and non-Hispanic white persons in southern Colorado aged 20-74 y was conducted to determine whether diet-lipid associations were modified by the apolipoprotein E (apoE, protein; APOE, gene) polymorphism. Subjects were seen for up to three visits from 1984 to 1992. A 24-h diet recall was collected and fasting serum lipid concentrations were...
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