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Article

Fortification of foods by fermentation with lysine-excreting mutants of lactobacilli.

Journal of agricultural and food chemistry - 1 Jan 2000

Sands D C, Hankin L

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Share to Fermentation
Share to Glycine max
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Share to Lysine

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

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Source

Identifiers

PMID: 826555
DOI: 10.1021/jf60208a045

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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