Lipotechoic acid in lactobacilli: D-alanine makes the difference.

doi:10.1073/pnas.0504966102

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Community

Back to search

Article

Lipotechoic acid in lactobacilli: D-alanine makes the difference.

Proceedings of the National Academy of Sciences of the United States of America - 2 Aug 2005

de Vos Willem M

Abstract excerpt

No abstract is available from the source.

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Alanine
Share to Cytokines
Share to Intestines
Share to Lactobacillus plantarum

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Lipopolysaccharides

Share to Mice

Share to Operon

Share to Teichoic Acids

Source

Open in PubMed Open full text

Identifiers

PMID: 16046536
DOI: 10.1073/pnas.0504966102
PMCID: PMC1182463

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 8 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 8 closest

Lipotechoic acid in lactobacilli: D-alanine makes the difference.PMID 16046536Read ↗

[Role of lipids and fatty acids in microbial cells].Semantic proximity Read ↗

Characterization of the linoleic acid Δ9 hydratase catalyzing the first step of polyunsaturated fatty acid saturation metabolism in Lactobacillus plantarum AKU 1009aSemantic proximity Read ↗

Opening a new path to lipoic acid.Semantic proximity Read ↗

Fortification of foods by fermentation with lysine-excreting mutants of lactobacilli.Semantic proximity Read ↗

Biosynthesis of lipoic acid: characterization of the lipoic acid auxotrophs Escherichia coli W1485-lip2 and JRG33-lip9.Semantic proximity Read ↗

CONJUGATED FATTY ACIDS (CFAS) PRODUCTION VIA VARIOUS BACTERIAL STRAINS AND THEIR APPLICATIONS. A REVIEWSemantic proximity Read ↗

Nutritional preferences of human gut bacteria reveal their metabolic idiosyncrasiesSemantic proximity Read ↗

Fermentation Products of Commensal Bacteria Alter Enterocyte Lipid MetabolismSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.