Article
Suppression of phaseolin and lectin in seeds of common bean, Phaseolus vulgaris L.: increased accumulation of 54 kDa polypeptides is not associated with higher seed methionine concentrations.
Molecular & general genetics : MGG - 1 Nov 1993
Burow M D, Ludden P W, Bliss F A
Abstract excerpt
Suppression of phaseolin and lectin accumulation in common bean resulted in higher concentrations of bean seed polypeptides with apparent molecular weights of 54 kDa and from 70 to 84 kDa on SDS-polyacrylamide gel electrophoresis. Polypeptides of 54 and 56 kDa segregated as products of different...
Topics
- Alleles
- Electrophoresis, Polyacrylamide Gel
- Fabaceae
- Methionine
- Molecular Weight
- Peptides
- Phytohemagglutinins
- Plant Lectins
- Plant Proteins
- Plants, Medicinal
- Seeds
- Suppression, Genetic