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Article

Dietary energy source and density: effects of roughage source, roughage equivalent, tallow level, and steer type on feedlot performance and carcass characteristics.

Journal of animal science - 1 Aug 1994

Bartle S J, Preston R L, Miller M F

Abstract excerpt

The effects of roughage level (10, 20, or 30% roughage equivalent [RE]), roughage source (alfalfa vs cottonseed hulls), roughage regimen (constant RE vs 2% RE during the mid-finishing period), tallow level (1.2 vs 4.6%), and steer type (British crossbred [BRITX] vs Bos indicus crosses [BRX]) were evaluated in three experiments with a common allotment and several overlapping treatments. Steers (n = 432; initial...

Topics

Adipose Tissue
Animal Feed
Animals
Cattle
Crosses, Genetic
Dietary Fats
Dietary Fiber
Eating
Energy Intake
Fats
Food, Fortified
Male

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Meat

Phenotype

Random Allocation

Weight Gain

Source

Identifiers

PMID: 7982821
DOI: 10.2527/1994.7281943x

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 29 Aug 2026. Prepared record publication-7982821-2026-08-29.1. Manifest publication-graph-cohort-2026-08-29.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 29 Aug 2026.

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