Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Effect of concentrate supplementation levels on growth and slaughter characteristics of SEA and SEA × Norwegian goats under on-farm conditions.

Tropical animal health and production - 1 Nov 2013

Hozza William A, Kifaro George C, Safari John G, Mushi Daniel E

Abstract excerpt

A 2 × 3 factorial experiment was carried out to evaluate the effect of goat genotypes and different concentrate levels on growth and slaughter characteristics of Small East African × Norwegian crossbred (SEA × N) and Small East African (SEA) goats. The three concentrate levels were T0 (no access to concentrate), T66 (66 % access to ad libitum concentrate allowance) and T100 (100 % access to ad libitum concentrate...

Topics

Animal Nutritional Physiological Phenomena
Animals
Body Weight
Crosses, Genetic
Dietary Supplements
Eating
Genotype
Goats
Male
Meat
Random Allocation

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Tanzania

Source

Identifiers

PMID: 23832702
DOI: 10.1007/s11250-013-0436-x

Genes

SEA

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 30 Aug 2026.

Community interpretation

Discuss the evidence

Ask a question, add context or challenge an interpretation. Community activity is separate from scientific evidence strength.

0

discussions

0

replies

Citations encouraged

Claims remain attributable.

No discussion yet

Be the first to add a careful, cited interpretation.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Effect of concentrate supplementation levels on growth and slaughter characteristics of SEA and SEA × Norwegian goats under on-farm conditions.PMID 23832702Read ↗

Body weight change of Abergelle breed and Abergelle crossbred goats fed hay supplemented with different level of concentrate mixture.Semantic proximity Read ↗

Effects of level of concentrate supplementation on growth performance of Arsi-Bale and Boer × Arsi-Bale male goats consuming low-quality grass hay.Semantic proximity Read ↗

Comparative slaughter performance and carcass quality of three Ethiopian fat-tailed hair sheep breeds supplemented with two levels of concentrate.Semantic proximity Read ↗

Genotype effects on energy and protein requirements in growing male goats.Semantic proximity Read ↗

Feed intake, digestibility, weight gain, and slaughter characteristics influenced by genetic percentage of Boer in goats and Dorper in sheep in the central highlands of Ethiopia.Semantic proximity Read ↗

Carcass and non-carcass component yields of crossbred Boer and Brazilian semiarid indigenous goats subjected to different feeding levels.Semantic proximity Read ↗

Effect of feeding Bengal gram residual forage-based pelleted total mixed ration on growth performance, nutrient availability, carcass traits and composition in finisher Barbari kids.Semantic proximity Read ↗

Effect of genetic merit and concentrate supplementation on grass intake and milk production with Holstein Friesian dairy cows.Semantic proximity Read ↗

Body composition and energy utilization by steers of diverse genotypes fed a high-concentrate diet during the finishing period: I. Angus, Belgian Blue, Hereford, and Piedmontese sires.Semantic proximity Read ↗

Effect of stocking rate and animal genotype on dry matter intake, milk production, body weight, and body condition score in spring-calving, grass-fed dairy cows.Semantic proximity Read ↗

Levels of energy supplementation for heifers in Tifton 85 pasture on carcass characteristics, internal organs and meat quality.Semantic proximity Read ↗

Postweaning substitution of grazed forage with a high-energy concentrate has variable long-term effects on subcutaneous fat and marbling in Bos taurus genotypes.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.