Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Postweaning substitution of grazed forage with a high-energy concentrate has variable long-term effects on subcutaneous fat and marbling in Bos taurus genotypes.

Journal of animal science - 1 Aug 2015

Greenwood P L, Siddell J P, Walmsley B J, Geesink G H, Pethick D W, McPhee M J

Abstract excerpt

The objective of this study was to quantify the effects and interactions of stage of growth and genotype on commercial carcass traits and intramuscular fat (IMF) content in 5 muscles of steers ( = 165) and to test the hypothesis that substituting pasture with a high-energy concentrate during the immediate postweaning period increases IMF. Cattle of 3 genotypes (Angus, Hereford, and Wagyu × Angus; = 55/genotype)...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Animal Feed
Share to Animal Nutritional Physiological Phenomena

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Body Composition

Share to Dietary Supplements

Share to Subcutaneous Fat

Share to Weaning

Source

Identifiers

PMID: 26440193
DOI: 10.2527/jas.2015-8962

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Postweaning substitution of grazed forage with a high-energy concentrate has variable long-term effects on subcutaneous fat and marbling in Bos taurus genotypes.PMID 26440193Read ↗

Body composition and energy utilization by steers of diverse genotypes fed a high-concentrate diet during the finishing period: I. Angus, Belgian Blue, Hereford, and Piedmontese sires.Semantic proximity Read ↗

Body composition and energy utilization by steers of diverse genotypes fed a high-concentrate diet during the finishing period: II. Angus, Boran, Brahman, Hereford, and Tuli sires.Semantic proximity Read ↗

Effects of sire growth potential, growing-finishing strategy, and time on feed on performance, composition, and efficiency of steers.Semantic proximity Read ↗

Genetic parameter estimation of postweaning gain, feed intake, and feed efficiency for Hereford and Angus bulls fed two different diets.Semantic proximity Read ↗

Impacts of a leptin SNP on growth performance and carcass characters in finishing steers studied over time.Semantic proximity Read ↗

Effect of a high crude protein content diet during energy restriction and re-alimentation on animal performance, skeletal growth and metabolism of bone tissue in two genotypes of cattle.Semantic proximity Read ↗

Feed efficiency of tropically adapted cattle when fed in winter or spring in a temperate location.Semantic proximity Read ↗

Effect of concentrate supplementation levels on growth and slaughter characteristics of SEA and SEA × Norwegian goats under on-farm conditions.Semantic proximity Read ↗

Growth and feed efficiency of Nordic Red Dairy Cattle, Holstein, and their F1 crossbreeds when limiting feed energy concentration in prepubertal heifers.Semantic proximity Read ↗

The interaction of strain of Holstein-Friesian cows and pasture-based feed systems on milk yield, body weight, and body condition score.Semantic proximity Read ↗

Phenotypic and genetic associations between feeding behavior and carcass merit in crossbred growing cattle.Semantic proximity Read ↗

Simulated influence of postweaning production system on performance of different biological types of cattle: II. Carcass composition, retail product, and quality.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.