Article
Molecular characterization of the food-borne fungus Neosartorya fischeri (Malloch and Cain).
Applied and environmental microbiology - 1 Apr 1995
Girardin H, Monod M, Latgé J P
Abstract excerpt
The food-borne fungus Neosartorya fischeri, which is phenotypically related to the human opportunistic pathogen Aspergillus fumigatus, causes spoilage of heat-processed fruit products. Genomic methods were used to type N. fischeri strains and identify the genomic relationship between A. fumigatus and N. fischeri and between the different varieties of N. fischeri. EcoRI restriction fragment length polymorphism...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
