Effect of Pediococcus pentosaceus FBB61, pediocin A producer strain, in caecal fermentations.

doi:10.1111/j.1365-2672.1995.tb03107.x

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Article

Effect of Pediococcus pentosaceus FBB61, pediocin A producer strain, in caecal fermentations.

The Journal of applied bacteriology - 1 Jun 1995

Piva A, Meola E, Panciroli A

Abstract excerpt

The objective of this study was to investigate the effect of pediocin A in in vitro caecal fermentations. Pediococcus pentosaceus FBB61, pediocin A producer (bac+) and its isogenic mutant (bac-) Ped. pentosaceus FBB61-2 were added to fermentation vessels. Pediocin A did not alter the normal activity of caecal microflora. Nevertheless, the presence of pediocin A producer strain reduced proteolysis compared to the...

Topics

Ammonia
Animals
Bacteria
Bacteriocins
Butyrates
Butyric Acid
Cecum
Fatty Acids, Volatile
Fermentation
Hemiterpenes
Isobutyrates
Lactates

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Lactic Acid

Mutation

Pediocins

Pediococcus

Pentanoic Acids

Swine

Source

Open in PubMed

Identifiers

PMID: 7615417
DOI: 10.1111/j.1365-2672.1995.tb03107.x

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 29 Aug 2026. Prepared record publication-7615417-2026-08-29.1. Manifest publication-graph-cohort-2026-08-29.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 29 Aug 2026.

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