Article
Effect of Pediococcus pentosaceus FBB61, pediocin A producer strain, in caecal fermentations.
The Journal of applied bacteriology - 1 Jun 1995
Piva A, Meola E, Panciroli A
Abstract excerpt
The objective of this study was to investigate the effect of pediocin A in in vitro caecal fermentations. Pediococcus pentosaceus FBB61, pediocin A producer (bac+) and its isogenic mutant (bac-) Ped. pentosaceus FBB61-2 were added to fermentation vessels. Pediocin A did not alter the normal activity of caecal microflora. Nevertheless, the presence of pediocin A producer strain reduced proteolysis compared to the...
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