Isolation of Lactococcus lactis subsp. cremoris from nature by colony hybridization with rRNA probes.

doi:10.1128/aem.59.11.3941-3945.1993

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Article

Isolation of Lactococcus lactis subsp. cremoris from nature by colony hybridization with rRNA probes.

Applied and environmental microbiology - 1 Nov 1993

Salama M S, Sandine W E, Giovannoni S J

Abstract excerpt

Lactococcus lactis subsp. cremoris is widely used in the manufacture of fermented milk products. Despite numerous attempts, efforts to isolate new strains by traditional plating and identification methods have not been successful. Previously, we described oligonucleotide probes for 16S rRNAs whic...

Topics

Animals
Base Sequence
Food Microbiology
Genotype
Lactococcus lactis
Milk
Molecular Sequence Data
Nucleic Acid Hybridization
Oligonucleotide Probes
Phenotype
RNA, Bacterial
RNA, Ribosomal, 16S
Species Specificity

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