Development and application of oligonucleotide probes for identification of Lactococcus lactis subsp. cremoris.

doi:10.1128/aem.57.5.1313-1318.1991

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Article

Development and application of oligonucleotide probes for identification of Lactococcus lactis subsp. cremoris.

Applied and environmental microbiology - 1 May 1991

Salama M, Sandine W, Giovannoni S

Abstract excerpt

Lactococcus lactis subsp. cremoris is of considerable interest to the dairy industry, which relies upon the few available strains for the manufacture of cheddar cheese free of fermented and fruity flavors. The subspecies cremoris differs from related subspecies by the lack of a few phenotypic tra...

Topics

Base Sequence
Genetic Variation
Lactococcus lactis
Molecular Sequence Data
Nucleic Acid Conformation
Nucleic Acid Hybridization
Oligonucleotide Probes
Phylogeny
RNA Probes
RNA, Bacterial
RNA, Ribosomal, 16S

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