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Article

Development and application of oligonucleotide probes for identification of Lactococcus lactis subsp. cremoris.

Applied and environmental microbiology - 1 May 1991

Salama M, Sandine W, Giovannoni S

Abstract excerpt

Lactococcus lactis subsp. cremoris is of considerable interest to the dairy industry, which relies upon the few available strains for the manufacture of cheddar cheese free of fermented and fruity flavors. The subspecies cremoris differs from related subspecies by the lack of a few phenotypic traits. Our purpose was to identify unique rRNA sequences that could be used to discriminate L. lactis subsp. cremoris...

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Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

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Identifiers

PMID: 1713027
DOI: 10.1128/aem.57.5.1313-1318.1991
PMCID: PMC182948

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Development and application of oligonucleotide probes for identification of Lactococcus lactis subsp. cremoris.PMID 1713027Read ↗

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