[Enhancing the thermostability of Pseudoalteromonas sp. κ-carrageenase through computer-aided rational design].

Abstract excerpt

κ-carrageenan oligosaccharides hold broad application prospects in the food and pharmaceutical fields due to their excellent bioactivity. κ-carrageenase is a key enzyme for the industrial production of high-value carrageenan oligosaccharides, while the insufficient thermostability limits its application. The objective of this study is to rationally redesign the κ-carrageenase derived from Pseudoalteromonas...

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