Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

TaBAHD Regulates Wheat Grain Quality by Modulating Starch and Protein Synthesis.

Journal of food science - 1 Jul 2026

Xue Yating, Ding Jinjin, Wang Zhaoqiang, Chen Juan, He Jia'e, Zhan Shuaishuai, Wang Jianpeng, Ren Zhiyi, Geng Hongwei

Abstract excerpt

CRISPR/Cas9-mediated editing generated TaBAHD single, double, and triple mutant lines. These mutants maintained similar plant height, spike length, and grain length compared with wild-type (WT) plants. Total starch and amylose contents decreased in the mutant grains. Triple mutants exhibited an 8.04% reduction in total starch and a 2.17% reduction in amylose. Starch granules showed increased solubility in 3 M...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Amylose
Share to Edible Grain
Share to Gene Expression Regulation, Plant

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Plant Proteins

Share to Protein Biosynthesis

Share to Starch

Share to Triticum

Source

Open in PubMed Open full text

Identifiers

PMID: 42473114
DOI: 10.1111/1750-3841.71311
PMCID: PMC13382099

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 3 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

TaBAHD Regulates Wheat Grain Quality by Modulating Starch and Protein Synthesis.PMID 42473114Read ↗

Decoding the temporal regulome of wheat starch: Wx allelic hierarchy unveils novel negative regulators.Semantic proximity Read ↗

Modification of starch traits in commercial wheat through TaWaxy gene editing.Semantic proximity Read ↗

Triple null mutations in starch synthase SSIIa gene homoeologs lead to high amylose and resistant starch in hexaploid wheat.Semantic proximity Read ↗

Creating a zero amylose barley with high soluble sugar content by genome editing.Semantic proximity Read ↗

Triple null mutations in starch synthase SSIIa gene homoeologs lead to high amylose and resistant starch in hexaploid wheatSemantic proximity Read ↗

The endosperm-specific transcription factor TaNAC019 regulates glutenin and starch accumulation and its elite allele improves wheat grain quality.Semantic proximity Read ↗

RNA-Seq transcriptome profiling of immature grain wheat is a technique for understanding comparative modeling of baking quality.Semantic proximity Read ↗

Genome-Wide Identification and Expression Analysis of Starch Biosynthesis-Related Gene Families in Wheat.Semantic proximity Read ↗

Impact of TaFtsZ2 overexpression and mutation on wheat starch granule characteristics and quality.Semantic proximity Read ↗

Effects of 1Dy12 subunit silencing on seed storage protein accumulation and flour-processing quality in a common wheat somatic variation line.Semantic proximity Read ↗

Functional analysis of TaPDI genes on storage protein accumulation by CRISPR/Cas9 edited wheat mutants.Semantic proximity Read ↗

TILLING mutants of durum wheat result in a high amylose phenotype and provide information on alternative splicing mechanisms.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.