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Comparison of fattening performance, carcass traits, meat quality, and leg bone traits among three goose genotypes reared under intensive conditions.

Tropical animal health and production - 2 Oct 2024

Aslan Sabiha Gülanar, Onbaşılar Esin Ebru, Gündoğar Umut Can, Yalçın Sakine

Abstract excerpt

This study aimed to evaluate fattening performance, carcass traits, meat quality, and leg bone traits in geese reared under an intensive production system, depending on genotypes. In the study, a total of 210 goslings (70 goslings for each genotype such as Linda, Toulouse, and Mast) were obtained from 168-week-old breeders. The geese were fed ad libitum with the same feeds during 12 weeks. Then, 5 males and 5...

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PMID: 39356342
DOI: 10.1007/s11250-024-04103-x

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