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Article

Genome-wide association study reveals the genetic basis of meat quality traits in Sichuan Shelduck.

Poultry science - 1 May 2026

Yang Zhao, Xi Yang, Qi Jingjing, Bai Lili, Zhang Jun, Lv Jia, Li Bo, Li Liang, Liu Hehe

Abstract excerpt

Sichuan Shelduck, a unique Chinese indigenous duck breed, exhibits superior meat quality traits, but its genetic basis has not been systematically evaluated. This study assessed meat quality traits, including pH, color, shear force, moisture, and intramuscular fat (IMF) in 240 Sichuan Shelducks (123 males and 117 females). At 90 days, males exhibited higher IMF (2.83% ± 0.58 vs. 2.79% ± 0.63, P < 0.01) and...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 41719993
DOI: 10.1016/j.psj.2026.106583
PMCID: PMC12934327

Genes

STK4
DGAT2
RALY

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

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