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Article

Transcriptome-level dissection provides unique insights into the salt tolerance in spelt (Triticum spelta L.).

BMC plant biology - 11 May 2026

Zou Shengmao, Han Guohao, Qie Yanmin, Li Siqi, Sui Yuanwei, Liu Mengyi, Geng Lige, Zhang Jiadong, Xu Dengan, Yu Ningning, Li Dongming, Liang Yuting, Pan Guantong, Liu Cheng, Jin Yuli, Ma Pengtao

Abstract excerpt

BACKGROUND: Soil salinity severely limits wheat production. Spelt (Triticum spelta. L.) represents a valuable genetic resource for improving the salt tolerance of common wheat, but its underlying mechanisms remains poorly understood. RESULTS: Field evaluation of 22 spelt accessions identified 12 salt-tolerant genotypes. Further screening under a NaCl gradient (0-200 mM) selected three superior accessions...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 42115944
DOI: 10.1186/s12870-026-08942-8
PMCID: PMC13330170

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

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