Article
Transcriptional profiling of two contrasting genotypes uncovers molecular mechanisms underlying salt tolerance in alfalfa.
Scientific reports - 4 Mar 2021
Kaundal Rakesh, Duhan Naveen, Acharya Biswa R, Pudussery Manju V, Ferreira Jorge F S, Suarez Donald L, Sandhu Devinder
Abstract excerpt
Alfalfa is an important forage crop that is moderately tolerant to salinity; however, little is known about its salt-tolerance mechanisms. We studied root and leaf transcriptomes of a salt-tolerant (G03) and a salt-sensitive (G09) genotype, irrigated with waters of low and high salinities. RNA sequencing led to 1.73 billion high-quality reads that were assembled into 418,480 unigenes; 35% of which were assigned...
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