Genetic insights into natural variation underlying salt tolerance in wheat.

doi:10.1093/jxb/eraa500

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Article

Genetic insights into natural variation underlying salt tolerance in wheat.

Journal of experimental botany - 24 Feb 2021

Li Long, Peng Zhi, Mao Xinguo, Wang Jingyi, Li Chaonan, Chang Xiaoping, Jing Ruilian

Abstract excerpt

Developing salt-tolerant crop varieties is one of the important approaches to cope with increasing soil salinization worldwide. In this study, a diversity panel of 323 wheat accessions and 150 doubled haploid lines were phenotyped for salt-responsive morphological and physiological traits across two growth stages. The comprehensive salt tolerance of each wheat accession was evaluated based on principal component...

Topics

Genetic Association Studies
Genetic Variation
Phenotype
Plant Breeding
Polymorphism, Single Nucleotide
Quantitative Trait Loci
Salt Tolerance
Triticum

Source

Open in PubMed

Identifiers

PMID: 33130904
DOI: 10.1093/jxb/eraa500

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 30 Aug 2026.

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