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Genome-wide association mapping and haplotype analysis reveal the genetic architecture of sodicity tolerance in bread wheat (Triticum aestivum L.).

Scientific reports - 8 Jun 2026

Kumar Arvind, Sathishkumar R, Kant Chandra, Mohapatra Ankita, Sharma Divya, Kulshrestha Neeraj, Mehla Sheetal, Pandey Renu, Mir Reyazul Rouf, Jacob Sherry Rachel, Sathee Lekshmy, Sharma Ritu, Bhaskar Yogendra, Singh Amit Kumar, Singh G P, Kumar Sundeep

Abstract excerpt

Sodicity stress is a major abiotic constraint limiting bread wheat (Triticum aestivum L.) productivity worldwide. To dissect its genetic basis, a diverse panel of 158 wheat accessions was evaluated under normal and sodic conditions across 2 years, revealing substantial phenotypic variation and trait-dependent heritability ranging from low (biomass) to high (Na+/K+ ratio). Genome-wide association analysis...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 42259862
DOI: 10.1038/s41598-026-54504-1
PMCID: PMC13392127

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 8 Sept 2026.

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