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Article

Effects of high temperature on grain quality and enzyme activity in heat-sensitive versus heat-tolerant rice cultivars.

Journal of the science of food and agriculture - 1 Dec 2024

Zhou Rong, Hu Qijuan, Meng Xiangfeng, Zhang Yue, Shuai Xingyang, Gu Yangfan, Li Yueyu, Chen Moxian, Wang Baohua, Cao Yunying

Abstract excerpt

BACKGROUND: High-temperature (HT) stress significantly affects the quality of rice (Oryza sativa L.), although the underlying the mechanism remains unknown. Therefore, in the present study, we assessed protein components, amino acids, mineral element levels, starch biosynthesis enzyme activity and gene expression of two heat-sensitive and two heat-tolerant genotypes under HT treatment during early (from 1 to...

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PMID: 39136353
DOI: 10.1002/jsfa.13797

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