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Article

The impact of silo-bag storage on Fusarium diversity, mycotoxin contamination, and grain deterioration in bread wheat genotypes.

International journal of food microbiology - 16 May 2026

Martínez Mauro, Fernández M Daiana, Dinolfo María Inés, Videla Yanina P, Poo Juan I, Castellari Claudia, Arata Agustín F

Abstract excerpt

Fusarium head blight (FHB) is among the primary diseases of wheat, which affects grain quality that is essential for ensuring food safety and industrial value. The present study evaluated the effect of post-harvest silo-bag storage on fungal diversity, mycotoxin contamination, and physiological grain deterioration over two growing seasons. Field assessments were performed during the crop cycle, and fungal...

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PMID: 41806716
DOI: 10.1016/j.ijfoodmicro.2026.111727

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